NEWS

March 23, 2023

Legume characterization tests and bioactivity tests

A glimpse in the work carried out by UVIGO in WP3 and WP5 The University of Vigo team is integrated by scientists with expertise in the […]
February 15, 2023

Advances made on Work Packages 3 and 5

TECNALIA has been working on WP3 & 5 the last months of the project, with the legumes by-products to obtain protein extracts at lab and pilot […]
December 23, 2022

ALEHOOP’s 5th General Assembly Meeting

ALEHOOP Consortium held its 5th General Assembly meeting in November in Vigo (Spain) After a remote Kick Off Meeting and several online meetings and general assemblies, […]
November 29, 2022

Promoting ALEHOOP through different activities

The promotion of ALEHOOP through communication and dissemination activities is really important. The work we are carrying out, by valorizing macroalgal residual biomass and legume processing […]
June 29, 2022

ALEHOOP celebrated its 4th General Assembly

Time flies! Our ALEHOOP project has been running already for 2 years. It has not been easy, though. Meeting after meeting, we have seen it grow […]
June 22, 2022

Hitika Devansh Shah, from TuDublin, part of the #SHEULeads initiative

A new initiative by the European Commission started last  8th March, 2022, launched by Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth. #SHEULeads […]
November 15, 2021

University of Cadiz: Presentation and role in the project

November 15, 2021

INDUKERN: Presentation and role in the project

November 13, 2021

CENTIV: Presentation and role in the project

November 12, 2021

GARLAN: Presentation and role in the project

November 10, 2021

ISANATUR: Presentation and role in the project

November 5, 2021

UVIGO: Presentation and role in the project