abril 3, 2024
In the ongoing quest for sustainable protein sources, the ALEHOOP project, supported by the EU and industry partners, is pioneering a groundbreaking solution: extracting protein from […]
enero 9, 2024
On the 20th and 21st of November 2023, the ALEHOOP project held its 7th General Assembly in Haugesund, Norway, hosted by our partner Alginor. The meeting […]
julio 7, 2023
ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
junio 16, 2023
BioReCer: Biological Resources Certifications Schemes BioReCer aims to ensure the environmental performance and traceability of the biological feedstock used by the bio-based industries, deploying guidelines to […]
junio 16, 2023
REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
junio 16, 2023
Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]
junio 9, 2023
As you know, at ALEHOOP we aim at upcycling legume and algae by-products to develop several alternative protein-rich and sustainable final products for the food & […]
mayo 31, 2023
When you hear about “improving environmental performance of industrial processes”, what comes to your mind? Our colleagues from Contactica tell us more about sustainability Most people […]
mayo 9, 2023
Europe Day, May 9th: the unity of a continent Today, May 9th, is a day to celebrate the unity of Europe, a day that has been […]
abril 26, 2023
In the ALEHOOP project, ANFACO is leading the processing of residual green seaweeds for the extraction of protein. The seaweeds are collected by the marine brotherhoods […]
abril 22, 2023
Every year, since 1970, the Earth Day has been celebrated during the 22nd of April. The reason to establish this world day was the need to […]
marzo 23, 2023
A glimpse in the work carried out by UVIGO in WP3 and WP5 The University of Vigo team is integrated by scientists with expertise in the […]