April 3, 2024

Extracting protein from seaweed and legume by-products

In the ongoing quest for sustainable protein sources, the ALEHOOP project, supported by the EU and industry partners, is pioneering a groundbreaking solution: extracting protein from […]
February 15, 2023

Advances made on Work Packages 3 and 5

TECNALIA has been working on WP3 & 5 the last months of the project, with the legumes by-products to obtain protein extracts at lab and pilot […]