Explore the process of protein extraction from upwelling green algae, as demonstrated by our partners at ANFACO. Take an in-depth look at this cutting-edge technique, which […]
In the ongoing quest for sustainable protein sources, the ALEHOOP project, supported by the EU and industry partners, is pioneering a groundbreaking solution: extracting protein from […]
On the 20th and 21st of November 2023, the ALEHOOP project held its 7th General Assembly in Haugesund, Norway, hosted by our partner Alginor. The meeting […]
ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
As you know, at ALEHOOP we aim at upcycling legume and algae by-products to develop several alternative protein-rich and sustainable final products for the food & […]
When you hear about “improving environmental performance of industrial processes”, what comes to your mind? Our colleagues from Contactica tell us more about sustainability Most people […]
In the ALEHOOP project, ANFACO is leading the processing of residual green seaweeds for the extraction of protein. The seaweeds are collected by the marine brotherhoods […]
A glimpse in the work carried out by UVIGO in WP3 and WP5 The University of Vigo team is integrated by scientists with expertise in the […]
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