Project news

April 19, 2024

ALEHOOP’s Breakthrough in Sustainable Alternative Proteins Processing from wastes Unveiled at Food 4 Future Expo

April 3, 2024

Extracting protein from seaweed and legume by-products

In the ongoing quest for sustainable protein sources, the ALEHOOP project, supported by the EU and industry partners, is pioneering a groundbreaking solution: extracting protein from […]
January 9, 2024

ALEHOOP 7th General Assembly: A Successful Meeting in Haugesund

On the 20th and 21st of November 2023, the ALEHOOP project held its 7th General Assembly in Haugesund, Norway, hosted by our partner Alginor. The meeting […]
July 7, 2023

6th General Assembly meeting

ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
June 9, 2023

A lot of advances for the brown algae protein extraction

As you know, at ALEHOOP we aim at upcycling legume and algae by-products to develop several alternative protein-rich and sustainable final products for the food & […]
May 31, 2023

Improving environmental performance of industrial processes

When you hear about “improving environmental performance of industrial processes”, what comes to your mind? Our colleagues from Contactica tell us more about sustainability Most people […]
April 26, 2023

Seaweed collection, characterization, protein extraction

In the ALEHOOP project, ANFACO is leading the processing of residual green seaweeds for the extraction of protein. The seaweeds are collected by the marine brotherhoods […]
March 23, 2023

Legume characterization tests and bioactivity tests

A glimpse in the work carried out by UVIGO in WP3 and WP5 The University of Vigo team is integrated by scientists with expertise in the […]