ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
BioReCer: Biological Resources Certifications Schemes BioReCer aims to ensure the environmental performance and traceability of the biological feedstock used by the bio-based industries, deploying guidelines to […]
REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]
In the ALEHOOP project, ANFACO is leading the processing of residual green seaweeds for the extraction of protein. The seaweeds are collected by the marine brotherhoods […]
ALEHOOP Consortium held its 5th General Assembly meeting in November in Vigo (Spain) After a remote Kick Off Meeting and several online meetings and general assemblies, […]
The promotion of ALEHOOP through communication and dissemination activities is really important. The work we are carrying out, by valorizing macroalgal residual biomass and legume processing […]
A new initiative by the European Commission started last 8th March, 2022, launched by Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth. #SHEULeads […]