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PROTEÍNA ALIMENTARIA EN EL S. XXVI

Camila Jiménez González (UVIGO)

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Ensuring the safety of extracted proteins and novel food products
Biorefineries for the valorisation of macroalgal residual biomass and legume processing byproducts to obtain new protein value chains for high-value food and feed applications
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RED SEAWEED PROTEINS: VALUABLE RESOURCES FOUND DEEP INTO THE OCEAN
Diet enriched with lupin protein purified extract reduced food intake and body weight preserving body composition in young male rats
Safety assessment of the proteins extracted from legume by products
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