Presentations

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PROTEÍNA ALIMENTARIA EN EL S. XXVI

Camila Jiménez González (UVIGO)

Valorization of residual green seaweeds.

Dr. Diego Méndez Paz (ANFACO)

Posters

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Low-cost dietary proteins from algae-based and plant residual biomass for dietary supplements for elderly and active consumers
Biorefineries for the valorisation of macroalgal residual biomass and legume processing byproducts to obtain new protein value chains for high-value food and feed applications
Ensuring the safety of extracted proteins and novel food products
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RED SEAWEED PROTEINS: VALUABLE RESOURCES FOUND DEEP INTO THE OCEAN
Diet enriched with lupin protein purified extract reduced food intake and body weight preserving body composition in young male rats
Safety assessment of the proteins extracted from legume by products
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Biorefinery processes for the valorisation of residual green seaweeds in Galicia
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Ensuring the safety of extracted legume proteins for food formulations
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