Low-cost dietary proteins from algae-based and plant residual biomass for dietary supplements for elderly and active consumers
Biorefineries for the valorisation of macroalgal residual biomass and legume processing byproducts
to obtain new protein value chains for high-value food and feed applications
Ensuring the safety of extracted proteins and novel food products
Usamos cookies para asegurar que te damos la mejor experiencia en nuestra web. Si continúas usando este sitio, asumiremos que estás de acuerdo con ello.Aceptar