NEWS

July 11, 2024

Protein extraction process from lupine… in 8 steps!

Partners from ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) have created this very interesting video about how they are conducting their protein extraction process from lupine […]
June 17, 2024

ALEHOOP partners meet in Madrid for the 8th General Assembly

The ALEHOOP project partners recently gathered in Madrid for their 8th General Assembly on June 13th at the ICTAN facilities, marking another significant milestone in their […]
June 12, 2024

Expanding the outreach of our project at the Life Sciences for Sustainable Development Conference

22nd International Conference “Life Sciences for Sustainable Development”     Last September, from the 28th to the 30th, part of the ALEHOOP team participated in the […]
April 19, 2024

ALEHOOP’s Breakthrough in Sustainable Alternative Proteins Processing from wastes Unveiled at Food 4 Future Expo

April 3, 2024

Extracting protein from seaweed and legume by-products

In the ongoing quest for sustainable protein sources, the ALEHOOP project, supported by the EU and industry partners, is pioneering a groundbreaking solution: extracting protein from […]
January 9, 2024

ALEHOOP 7th General Assembly: A Successful Meeting in Haugesund

On the 20th and 21st of November 2023, the ALEHOOP project held its 7th General Assembly in Haugesund, Norway, hosted by our partner Alginor. The meeting […]
July 7, 2023

6th General Assembly meeting

ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
June 16, 2023

BioReCer Project

BioReCer: Biological Resources Certifications Schemes BioReCer aims to ensure the environmental performance and traceability of the biological feedstock used by the bio-based industries, deploying guidelines to […]
June 16, 2023

REDWINE Project

REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
June 16, 2023

FOODRUS Project

Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]
June 9, 2023

A lot of advances for the brown algae protein extraction

As you know, at ALEHOOP we aim at upcycling legume and algae by-products to develop several alternative protein-rich and sustainable final products for the food & […]
May 31, 2023

Improving environmental performance of industrial processes

When you hear about “improving environmental performance of industrial processes”, what comes to your mind? Our colleagues from Contactica tell us more about sustainability Most people […]