The ALEHOOP project recently held its latest General Assembly in Pamplona, Spain, bringing together all partners to discuss the progress achieved over the past years. This
CONTACTICA & ISANATUR attended BIOFACH in Nuremberg, Germany from February 11 to 14 to discover new trends in the organic products sector through specialized conferences and
The final webinar for the European projects UP4HEALTH and ALEHOOP was successfully held on Friday, December 13, 2024. This landmark event brought together researchers, industry professionals,
ALEHOOP is one of the EU-funded projects that are featured in this article as innovation initiatives in the area of alternative proteins. In the search for
The I Innovation Forum of the Galician Cluster of Environmental Solutions and Circular Economy VIRATEC took place last October the 18th, focusing on the progress in sustainable
As the demand for sustainable and nutritious food sources grows, legumes have emerged as a valuable resource, especially when it comes to utilizing their by-products. Recent
Explore the process of protein extraction from upwelling green algae, as demonstrated by our partners at ANFACO. Take an in-depth look at this cutting-edge technique, which
We’re thrilled to share the latest advancements from the ALEHOOP project, which has achieved significant milestones in sustainable protein research after four years of dedicated effort.
Partners from ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) have created this very interesting video about how they are conducting their protein extraction process from lupine
The ALEHOOP project partners recently gathered in Madrid for their 8th General Assembly on June 13th at the ICTAN facilities, marking another significant milestone in their
22nd International Conference “Life Sciences for Sustainable Development” Last September, from the 28th to the 30th, part of the ALEHOOP team participated in the
