NEWS
September 16, 2024
Explore the process of protein extraction from upwelling green algae, as demonstrated by our partners at ANFACO. Take an in-depth look at this cutting-edge technique, which […]
August 13, 2024
We’re thrilled to share the latest advancements from the ALEHOOP project, which has achieved significant milestones in sustainable protein research after four years of dedicated effort. […]
July 11, 2024
Partners from ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) have created this very interesting video about how they are conducting their protein extraction process from lupine […]
June 17, 2024
The ALEHOOP project partners recently gathered in Madrid for their 8th General Assembly on June 13th at the ICTAN facilities, marking another significant milestone in their […]
June 12, 2024
22nd International Conference “Life Sciences for Sustainable Development” Last September, from the 28th to the 30th, part of the ALEHOOP team participated in the […]
April 19, 2024
April 3, 2024
In the ongoing quest for sustainable protein sources, the ALEHOOP project, supported by the EU and industry partners, is pioneering a groundbreaking solution: extracting protein from […]
January 9, 2024
On the 20th and 21st of November 2023, the ALEHOOP project held its 7th General Assembly in Haugesund, Norway, hosted by our partner Alginor. The meeting […]
July 7, 2023
ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
June 16, 2023
BioReCer: Biological Resources Certifications Schemes BioReCer aims to ensure the environmental performance and traceability of the biological feedstock used by the bio-based industries, deploying guidelines to […]
June 16, 2023
REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
June 16, 2023
Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]