NEWS

January 9, 2024

ALEHOOP 7th General Assembly: A Successful Meeting in Haugesund

On the 20th and 21st of November 2023, the ALEHOOP project held its 7th General Assembly in Haugesund, Norway, hosted by our partner Alginor. The meeting […]
July 7, 2023

6th General Assembly meeting

ALEHOOP Consorium met last 6th and 7th of June at EV-ILVO facilities near Ghent city, EV-ILVO was the kind organizer of the meeting, which took place […]
June 16, 2023

BioReCer Project

BioReCer: Biological Resources Certifications Schemes BioReCer aims to ensure the environmental performance and traceability of the biological feedstock used by the bio-based industries, deploying guidelines to […]
June 16, 2023

REDWINE Project

REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
June 16, 2023

FOODRUS Project

Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]
June 9, 2023

A lot of advances for the brown algae protein extraction

As you know, at ALEHOOP we aim at upcycling legume and algae by-products to develop several alternative protein-rich and sustainable final products for the food & […]
May 31, 2023

Improving environmental performance of industrial processes

When you hear about “improving environmental performance of industrial processes”, what comes to your mind? Our colleagues from Contactica tell us more about sustainability Most people […]
May 9, 2023
European Union flag waving

Europe Day, May 9th: the unity of a continent

Europe Day, May 9th: the unity of a continent Today, May 9th, is a day to celebrate the unity of Europe, a day that has been […]
April 26, 2023

Seaweed collection, characterization, protein extraction

In the ALEHOOP project, ANFACO is leading the processing of residual green seaweeds for the extraction of protein. The seaweeds are collected by the marine brotherhoods […]
April 22, 2023

Earth Day, 22nd of April 2023

Every year, since 1970, the Earth Day has been celebrated during the 22nd of April. The reason to establish this world day was the need to […]
March 23, 2023

Legume characterization tests and bioactivity tests

A glimpse in the work carried out by UVIGO in WP3 and WP5 The University of Vigo team is integrated by scientists with expertise in the […]
February 15, 2023

Advances made on Work Packages 3 and 5

TECNALIA has been working on WP3 & 5 the last months of the project, with the legumes by-products to obtain protein extracts at lab and pilot […]