diciembre 16, 2024
The final webinar for the European projects UP4HEALTH and ALEHOOP was successfully held on Friday, December 13, 2024. This landmark event brought together researchers, industry professionals, […]
noviembre 28, 2024
ALEHOOP is one of the EU-funded projects that are featured in this article as innovation initiatives in the area of alternative proteins. In the search for […]
octubre 29, 2024
The I Innovation Forum of the Galician Cluster of Environmental Solutions and Circular Economy VIRATEC took place last October the 18th, focusing on the progress in sustainable […]
octubre 14, 2024
As the demand for sustainable and nutritious food sources grows, legumes have emerged as a valuable resource, especially when it comes to utilizing their by-products. Recent […]
agosto 13, 2024
We’re thrilled to share the latest advancements from the ALEHOOP project, which has achieved significant milestones in sustainable protein research after four years of dedicated effort. […]
julio 11, 2024
Partners from ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) have created this very interesting video about how they are conducting their protein extraction process from lupine […]
junio 17, 2024
The ALEHOOP project partners recently gathered in Madrid for their 8th General Assembly on June 13th at the ICTAN facilities, marking another significant milestone in their […]
junio 12, 2024
22nd International Conference “Life Sciences for Sustainable Development” Last September, from the 28th to the 30th, part of the ALEHOOP team participated in the […]
junio 16, 2023
REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
junio 16, 2023
Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]
febrero 15, 2023
TECNALIA has been working on WP3 & 5 the last months of the project, with the legumes by-products to obtain protein extracts at lab and pilot […]
junio 22, 2022
A new initiative by the European Commission started last 8th March, 2022, launched by Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth. #SHEULeads […]