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June 16, 2023
REDWINE: INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The […]
June 16, 2023
Coordinated by the University of Deusto and comprising 27 partners from 10 different European countries, the EU-funded FOODRUS project “An innovative collaborative circular food system to […]
February 15, 2023
TECNALIA has been working on WP3 & 5 the last months of the project, with the legumes by-products to obtain protein extracts at lab and pilot […]
June 22, 2022
A new initiative by the European Commission started last 8th March, 2022, launched by Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth. #SHEULeads […]