Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa, Clara Fuciños, Red seaweed proteins: Valuable marine-origin compounds with encouraging applications,
Algal Research, Volume 75, 2023, 103262, ISSN 2211-9264,
https://doi.org/10.1016/j.algal.2023.103262.
Rua, Maria Luisa and Díaz de Apodaca, Elena and Fernández de Castro, Laura and Fuciños, Clara and Torrado, Ana María and Jiménez-González, Camila, Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative Proteins. 2024.
Available at SSRN: https://ssrn.com/abstract=4814590.
Trif, M., Braicu, C. and Rusu, A. Chapter 9. Antiviral and immunostimulant activities of protein value chains from residual biomass. In Book: Functional Foods and Viral Diseases, First Edition, Volume 8 (2020). Editor: Dr. MartirosyanDM. Publisher: Food Science Publisher, ISBN-13 : 979-8675209637 – https://www.amazon.de/-/en/Danik-M-Martirosyan/dp/B08FP7QC2D
Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M. (2023). Alternative Proteins for Food and Feed. In: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production. Springer, Cham. https://doi.org/10.1007/978-3-031-07434-9_10 , https://link.springer.com/chapter/10.1007/978-3-031-07434-9_10
Mastoor, Z.; Diz-Chaves, Y.; González-Matías, L.C.; Mallo, F. Renin–Angiotensin System in Liver Metabolism: Gender Differences and Role of Incretins. Metabolites 2022, 12, 411. https://doi.org/10.3390/metabo12050411
Yolanda Diz-Chaves, Zainab Mastoor, Carlos Spuch, Lucas C. González-Matías, Federico Mallo. Journal volume & issue Vol. 23, no. 17, p. 9583. DOI https://doi.org/10.3390/ijms23179583
Hitika Shah, Lubna Ahmed, Catherine Barry-Ryan. School of Food Science and Environmental Health and Sustainability and Health Research Hub (SHRH), Technological University Dublin, Grangegorman, Dublin 7, D07 H6K8 89, Ireland. Volume 10, Issue 21, 15 November 2024, e39821. DOI: https://doi.org/10.1016/j.heliyon.2024.e39821