Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa, Clara Fuciños, Red seaweed proteins: Valuable marine-origin compounds with encouraging applications,
Algal Research, Volume 75, 2023, 103262, ISSN 2211-9264,
https://doi.org/10.1016/j.algal.2023.103262.
Rua, Maria Luisa and Díaz de Apodaca, Elena and Fernández de Castro, Laura and Fuciños, Clara and Torrado, Ana María and Jiménez-González, Camila, Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative Proteins. 2024.
Available at SSRN: https://ssrn.com/abstract=4814590.
Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M. (2023). Alternative Proteins for Food and Feed. In: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production. Springer, Cham. https://doi.org/10.1007/978-3-031-07434-9_10 , https://link.springer.com/chapter/10.1007/978-3-031-07434-9_10
Mastoor, Z.; Diz-Chaves, Y.; González-Matías, L.C.; Mallo, F. Renin–Angiotensin System in Liver Metabolism: Gender Differences and Role of Incretins. Metabolites 2022, 12, 411. https://doi.org/10.3390/metabo12050411
Yolanda Diz-Chaves, Zainab Mastoor, Carlos Spuch, Lucas C. González-Matías, Federico Mallo. Journal volume & issue Vol. 23, no. 17, p. 9583. DOI https://doi.org/10.3390/ijms23179583
Hitika Shah, Lubna Ahmed, Catherine Barry-Ryan. School of Food Science and Environmental Health and Sustainability and Health Research Hub (SHRH), Technological University Dublin, Grangegorman, Dublin 7, D07 H6K8 89, Ireland. Volume 10, Issue 21, 15 November 2024, e39821. DOI: https://doi.org/10.1016/j.heliyon.2024.e39821
F. P. Martínez‑Antequera1,4 · N. Gilannejad2 · S. Menanteau‑Ledouble2 · M. Nilsen2 · M. E. Donovan3 · H. Sveier3 · J. M. Mancera4 · J. A. Martos‑Sitcha4 · F. J. Moyano – Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays | Journal of Applied Phycology
Authors: Monica Trif, Alexandru Vasile Rusu, Touria Ould Bellahcen, Ouafa Cherifi, Maryam El Bakali. DOI: https://doi.org/10.1007/978-3-031-65529-6_12
Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Monica Trif, Geert Bruggeman, Alexandru Vasile Rusu. DOI: https://doi.org/10.1007/978-3-031-65529-6_17
Lubna Ahmed, Catherine Barry-Ryan. DOI: https://doi.org/10.1007/978-3-031-65529-6_18
Camila Jiménez-González, Laura Fernández-De-Castro, Ana María Torrado, Clara Fuciños, Elena Díaz-de-Apodaca, María Luisa Rúa. https://doi.org/10.1016/j.foodchem.2025.143936